If Nigella Lawson is remembered for all time by just one recipe, it will probably be Slut Red Raspberries in Chardonnay Jelly. The dessert is rumored to be even more surprising (in a delicious way) than the name.
That adjective is certainly interesting though. It cleverly makes it impossible for you to forget what the dish is called. Presumably, it is meant to imply intensity or seductiveness – all good qualities in a dessert.
What do you think?
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